Formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pasta
Ingredients
filling 52.4% , whey 23.8% , cream 11.9% , vinegar 6.0% , salt 0.6% , Stabiliser 0.6% , E410 0.6% , E412 0.6% , milk 0.6% , mixed cheese 0.6% , mozzarella 0.6% , parmesan flavor 0.6% , egg 0.5% , parsley 0.3% , black pepper 0.1% , salt 0.1% , nutmeg 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , betacarotene 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 26 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 300 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.