Ingredients
pasteurised goat milk 70.1% , red pepper jelly 15.0% , salt 1.0% , red bell pepper 1.0% , jalapeno pepper 1.0% , microbial culture 1.0% , rennet 11.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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