Ingredients
Roasted red bliss potatoes 60.0% , chicken breast 20.0% , broccoli floret 10.0% , garlic and herb butter oil blend 5.0% , carrot 5.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 6.4 g |
| Sugars | 0.71 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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