Ingredients
butternut squash 62.5% , celery 18.8% , carrot 9.4% , yellow onion 9.4%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Potassium | 306 mg |
| Calcium | 47 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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