Ingredients
pizza crust 85.3% , sugar 1.7% , palm oil 1.7% , yeast 1.7% , CULTURED DEXTROSE 1.7% , natural flavouring 1.7% , soya lecithin 1.7% , salt 0.6% , enzyme 0.6% , canola oil 0.6% , E300 0.6% , low moisture part skim mozzarella 0.6% , pizza sauce 0.6% , uncured smoked pepperoni no nitrates and nitrites added except for those naturally occurring in sea salt and cultured celery extract 0.6%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 28.8 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 13.6 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 212 mg |
| Iron | 2.3 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.