Nutrition · per 100 g

Energy	371 kcal
Fat	4 g
Saturated fat	1.6 g
Carbs	72.6 g
Sugars	9.7 g
Fiber	1.6 g
Protein	8.1 g
Salt	2 g
Sodium	790.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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