Ingredients
tomato purée 55.6% , diced tomatoes in tomato juice 22.2% , aubergine 11.1% , onion 5.6% , extra virgin olive oil 2.8% , salt 0.3% , garlic puree 0.3% , Dried rosemary 0.3% , BLACK 1.9%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 27 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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