Ingredients
diced tomatoes in tomato juice 54.5% , tomato purée 22.7% , fresh cream 11.4% , onion 5.7% , extra virgin olive oil 2.8% , parmigiano reggiano 1.4% , salt 0.3% , garlic puree 0.3% , basil 0.3% , dried cep 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 35 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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