Spinach, sundried tomato & pecorino romano italian sauce, spinach, sundried tomato & pecorino romano
Ingredients
diced tomatoes in tomato juice 54.5% , tomato purée 22.7% , onion 11.4% , extra virgin olive oil 5.7% , sundried tomatoes 2.8% , spinach 1.4% , pecorino romano 0.7% , garlic 0.4% , salt 0.2% , basil 0.1% , dried oregano 0.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 71 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.