Ingredients
diced tomatoes in tomato juice 55.0% , tomato purée 22.5% , onion 11.3% , extra virgin olive oil 5.6% , long hot peppers 2.8% , garlic 1.4% , salt 0.3% , basil 0.3% , red bell pepper 0.3% , dried oregano 0.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 62 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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