Ingredients
ice cream 52.4% , high fructose corn syrup 23.8% , PUMPKIN BASE 11.9% , corn syrup 6.0% , sugar 3.0% , buttermilk 1.5% , CONTAINS LESS THAN 2% OF 0.7% , E471 0.4% , E415 0.2% , E433 0.1% , E466 0.0% , E407 0.0% , wafer 0.0% , sugar 0.0% , palm oil 0.0% , contains 2% and less of 0.0% , salt 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 42.9 g |
| Sugars | 25 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 0 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.