Ingredients
meatball 50.9% , egg 24.5% , Textured soy flour 12.3% , onion 6.1% , contains 2% and less of green onion 3.1% , romano cheese 1.5% , whey protein 0.8% , Modified starch 0.4% , garlic 0.2% , sea salt 0.1% , butter 0.0% , soy sauce 0.0% , balsamic vinegar 0.0% , brown sugar 0.0% , CANOLA 0.0% , olive oil 0.0% , spice 0.0% , E392 0.0% , filling 0.0% , microbial culture 0.0% , sea salt 0.0% , rennet enzyme 0.0% , penicillium roqueforti mold spore 0.0% , E235 0.0% , milk with vitamins 0.0% , Vitamin C 0.0% , vitamin D 0.0% , low moisture part skim mozzarella 0.0% , onion 0.0% , cream cheese 0.0% , parmigiano reggiano 0.0% , egg 0.0% , celery 0.0% , red onion 0.0% , contains 2% and less of green onion 0.0% , romano cheese 0.0% , fortified wheat flour 0.0% , garlic 0.0% , whey protein 0.0% , Modified starch 0.0% , butter 0.0% , sea salt 0.0% , balsamic vinegar 0.0% , brown sugar 0.0% , CANOLA 0.0% , olive oil 0.0% , spice 0.0% , glaze 0.0% , vinegar 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , butter 0.0% , water 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 4.4 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 15.6 g |
| Calcium | 111 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.