Tuscan rustic herb seasoning
Ingredients
garlic 54.5% , dehydrated onion 22.7% , sea salt 7.1% , dill seed 7.1% , fennel seed 4.2% , oregano 2.1% , thyme 1.1% , basil 0.5% , chervil 0.3% , parsley 0.1% , spearmint 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 14.3 g |
| Sodium | 5714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.