Quinoa cup
Ingredients
quinoa 53.3% , sunflower oil 23.3% , dried tomatoes 11.7% , tomato pulp 5.8% , capers 2.9% , parmigiano reggiano 1.5% , balsamic vinegar 0.7% , lemon juice 0.4% , sugar 0.2% , garlic 0.1% , salt 0.0% , oregano 0.0% , parsley 0.0% , basil leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 20 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 4.3 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 90 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.