Quinoa cup
Ingredients
quinoa 52.9% , piquillo pepper 23.5% , mango 11.8% , white onion 5.9% , sugar 2.6% , distilled vinegar 1.6% , green jalapeno peppers 0.8% , spring onion 0.4% , lemon juice 0.2% , potato starch 0.1% , salt 0.1% , coriander 0.0% , water 0.0% , parsley 0.0% , sunflower oil 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 5.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 38 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.