Ingredients
wheat flour 53.8% , sugar 13.6% , E150a 13.6% , dextrose 9.5% , palm oil 4.8% , corn flour 2.4% , contains 2% and less of 1.2% , high fructose corn syrup 0.6% , E500ii 0.3% , modified corn starch 0.1% , salt 0.1% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 44.1 g |
| Sugars | 27.1 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 147 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.