Ingredients
ice cream 52.2% , high fructose corn syrup 23.9% , corn syrup 12.0% , sugar 6.0% , whey 3.0% , buttermilk 1.5% , CONTAINS 1% and LESS OF 0.7% , E412 0.4% , E471 0.2% , E415 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , turmeric 0.0% , wafer 0.0% , sugar 0.0% , palm oil 0.0% , contains 2% and less of 0.0% , salt 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 40.7 g |
| Sugars | 25.4 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 154 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.