Ingredients
brown rice flour 54.5% , tapioca 22.7% , potato starch 11.4% , long grain white rice 5.7% , sugar 2.8% , leavener 1.4% , E500ii 0.7% , sea salt 0.4% , vanilla flavouring 0.2% , flour enrichment 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 339.6 kcal |
| Fat | 0.94 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Calcium | 377 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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