Ingredients
fortified wheat flour 69.5% , palm oil 15.2% , salt 0.9% , E500ii 0.9% , corn syrup 0.9% , malt syrup 0.9% , yeast 0.9% , enzyme 10.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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