Marinara sauce, ziti pasta, onion, zucchini, yellow squash, red bell pepper, spinach, parmesan, monterey jack, mozzarella cheeses with garden vegetables
Ingredients
marinara sauce 55.0% , cooked ziti 22.5% , onion 11.3% , Courgette 5.6% , YELLOW SQUASH 2.8% , red bell pepper 1.4% , spinach 0.7% , parmigiano reggiano 0.4% , Monterey Jack 0.2% , mozzarella 0.2%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 10.6 g |
| Sugars | 2.8 g |
| Fiber | 1.2 g |
| Protein | 4.3 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Potassium | 102 mg |
| Calcium | 106 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.