Ingredients
hot sauce 54.5% , water 22.7% , white vinegar 11.4% , canola oil 5.7% , salt 2.6% , butter 1.5% , garlic 0.8% , butter natural flavouring 0.4% , fruit 0.2% , vegetable juice 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 88.2 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.2 g |
| Sodium | 2091.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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