Ingredients
whole wheat flour 53.8% , water 23.1% , interesterified soybean oil and soybean oil and canola oil 11.5% , contains 2% and less of the following 0.8% , sugar 0.8% , E282 0.8% , E471 0.8% , E412 0.8% , E297 0.8% , E500ii 0.8% , E202 0.8% , enzyme 0.8% , Flour treatment agent 4.2%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 298 mg |
| Calcium | 193 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.