Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 1.3 g |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.16 g |
| Sodium | 65.8 mg |
| Calcium | 52.6 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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