Ingredients
wheat flour 53.8% , sugar 10.7% , E150a 10.7% , dextrose 10.7% , palm oil 7.0% , corn flour 3.5% , contains 2% and less of 1.8% , high fructose corn syrup 0.9% , E500ii 0.4% , modified corn starch 0.2% , salt 0.1% , E471 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Cholesterol | 26.8 mg |
| Carbs | 42.9 g |
| Sugars | 21.4 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 179 mg |
| Calcium | 71.4 mg |
| Iron | 0.18 mg |
| Vitamin A | 71.4 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.