Ingredients
wheat flour 53.8% , E953 23.1% , E420 11.5% , palm oil 5.8% , E150a 2.9% , contains 2% and less of 1.4% , corn flour 0.7% , modified corn starch 0.4% , salt 0.2% , E500ii 0.1% , natural flavouring 0.0% , E955 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 254.2 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 37.3 g |
| Sugars | 5.1 g |
| Polyols | 12 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 0.5 g |
| Sodium | 198 mg |
| Potassium | 186 mg |
| Calcium | 85 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.