Ingredients
wheat flour 53.8% , sugar 11.9% , E150a 11.9% , dextrose 11.2% , palm oil 5.6% , corn flour 2.8% , contains 2% and less of 1.4% , high fructose corn syrup 0.7% , E500ii 0.4% , modified corn starch 0.2% , salt 0.1% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Cholesterol | 8.5 mg |
| Carbs | 42.4 g |
| Sugars | 20.3 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 169 mg |
| Calcium | 67.8 mg |
| Iron | 0.17 mg |
| Vitamin A | 67.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.