Ingredients
wheat flour 53.8% , sugar 11.9% , E150a 11.9% , dextrose 11.2% , palm oil 5.6% , corn flour 2.8% , contains 2% and less of 1.4% , high fructose corn syrup 0.7% , E500ii 0.4% , modified corn starch 0.2% , salt 0.1% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 262.5 kcal |
| Fat | 8.8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 41.3 g |
| Sugars | 23.8 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.54 g |
| Sodium | 215.9 mg |
| Calcium | 88 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.