Ingredients
flour 53.8% , water 23.1% , interesterified soybean oil and soybean oil and canola oil 11.5% , contains 2% and less of 0.8% , sugar 0.7% , E282 0.7% , E471 0.7% , E412 0.7% , E297 0.7% , E500ii 0.7% , E202 0.7% , enzyme 0.7% , Flour treatment agent 5.1%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.7 g |
| Sodium | 662 mg |
| Potassium | 141 mg |
| Calcium | 183 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.