Red skin potato salad
Ingredients
RED SKIN POTATOES 53.3% , mayonnaise 23.3% , water 11.7% , onion 5.8% , cider vinegar 2.9% , salt 0.4% , soya oil 0.4% , sugar 0.4% , modified corn starch 0.4% , black pepper 0.4% , E202 0.4% , E211 0.3% , garlic 0.2% , Celery salt 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 13.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16.4 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.