Ingredients
Cooked rotini pasta 52.2% , water 23.9% , tarragon vinegar 12.0% , white wine vinegar 6.0% , natural tarragon flavouring 2.5% , E224 1.7% , artichoke 0.9% , olive oil 0.4% , soya oil 0.2% , romano cheese 0.1% , fire roasted red bell pepper 0.1% , sundried tomatoes 0.0% , salt 0.0% , garlic 0.0% , basil 0.0% , sugar 0.0% , E415 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0% , red bell pepper 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Potassium | 121 mg |
| Calcium | 43 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.