Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	3.1 g
Carbs	48.2 g
Sugars	26.8 g
Fiber	0.89 g
Protein	4.5 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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