Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	125 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	330 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.31 g
Sodium	125 mg
Potassium	125 mg
Calcium	54 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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