Nutrition · per 100 g

Energy	148.4 kcal
Fat	4.2 g
Saturated fat	0.35 g
Carbs	24.7 g
Sugars	2.1 g
Protein	3.9 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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