Ingredients
whole grain oat flakes 55.0% , cane sugar 10.8% , CRISP BROWN RICE 10.8% , canola oil 10.8% , rice syrup 6.2% , flax seed 3.1% , pumpkin seed 1.6% , oat flour 0.8% , salt 0.2% , cinnamon 0.6%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 21.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 267 mg |
| Calcium | 50 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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