Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	254 kcal
Fat	8.5 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	42.4 g
Sugars	23.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.36 g
Sodium	144 mg
Potassium	169 mg
Calcium	85 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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