Nutrition · per 100 g

Energy	288.5 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	61.5 g
Sugars	1.9 g
Fiber	15.4 g
Protein	23.1 g
Salt	0.22 g
Sodium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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