Ingredients

red lentil flour 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	363.6 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	3.6 g
Fiber	7.3 g
Protein	21.8 g
Salt	0 g
Sodium	0 mg
Potassium	673 mg
Calcium	18 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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