Ingredients
Cooked rainbow rotini pasta 53.1% , DRESSING 23.4% , water 11.7% , olive 5.9% , bell pepper 2.9% , cheddar 1.5% , pasteurized process monterey jack and american cheese with red bell and jalapeno peppers 0.7% , onion 0.4% , vinegar 0.2% , parsley 0.1% , sugar garlic 0.0% , Modified starch 0.0% , onion 0.0% , E202 0.0% , spice 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 44.3 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.