Egg salad
Ingredients
egg 53.6% , mayonnaise 23.2% , mustard 11.6% , vinegar 5.8% , E325 2.9% , sodium diacetate with silicon dioxide 1.5% , salt 0.7% , vinegar 0.4% , CULTURED DEXTROSE 0.2% , maltodextrin 0.1% , E211 0.0% , E202 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 35 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 265 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.