Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 22.3 g |
| Saturated fat | 3.1 g |
| Cholesterol | 62.5 mg |
| Carbs | 53.6 g |
| Sugars | 23.2 g |
| Fiber | 0.89 g |
| Protein | 2.7 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 152 mg |
| Calcium | 53.6 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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