Ingredients
brown rice 54.2% , green lentils 22.9% , buckwheat 11.5% , water 5.7% , millet 2.9% , red quinoa 1.4% , sorghum 0.7% , flax seed 0.4% , refined sunflower oil 0.2% , chia seed 0.1% , garlic oleoresin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Carbs | 35.2 g |
| Sugars | 0.8 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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