Nutrition · per 100 g

Energy	358.3 kcal
Fat	4.2 g
Saturated fat	0.83 g
Carbs	70 g
Sugars	20 g
Fiber	8.3 g
Protein	10 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.