Nutrition · per 100 g

Energy	232.1 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	41.1 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Protein	8.9 g
Salt	1.5 g
Sodium	589.3 mg
Iron	3.2 mg
Magnesium	17.9 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	214.3 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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