Cole Slaw
Ingredients
cabbage 52.4% , soya oil 23.8% , water 11.9% , high fructose corn syrup 6.0% , distilled vinegar 3.0% , egg yolk 1.5% , Modified starch 0.7% , salt 0.4% , mustard 0.2% , onion 0.1% , E385 0.0% , natural flavouring 0.0% , sugar 0.0% , carrot 0.0% , E300 0.0% , vinegar 0.0% , salt 0.0% , E330 0.0% , dried garlic 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 20 g |
| Sugars | 11 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.