Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.2 g |
| Cholesterol | 21.6 mg |
| Carbs | 18.5 g |
| Sugars | 0.62 g |
| Fiber | 1.9 g |
| Protein | 21.6 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 24.7 mg |
| Iron | 0.67 mg |
| Vitamin A | 370 µg |
| Vitamin C | 25.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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