Nutrition · per 100 g

Fat	7.7 g
Saturated fat	3.9 g
Carbs	12.6 g
Sugars	5 g
Protein	6.6 g
Salt	357 g
Sodium	143000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.