Nutrition · per 100 g

Energy	162 kcal
Fat	6.6 g
Saturated fat	4.4 g
Cholesterol	110 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	4.3 g
Starch	0 g
Protein	23.5 g
Salt	2.4 g
Sodium	956 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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