Ingredients
modified tapioca starch 52.9% , brown rice flour 23.5% , high oleic sunflower oil 11.8% , high oleic canola oil with rosemary extract and ascorbic acid for freshness 5.9% , rice bran 2.9% , sorghum flour 1.5% , rice starch 0.7% , corn maltodextrin 0.4% , contains 2% and less of 0.2% , E466 0.1% , onion 0.0% , spice 0.0% , garlic 0.0% , salt 0.0% , E412 0.0% , natural flavouring 0.0% , produced on equipment that also processes soy 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.