Ingredients
cauliflower 56.3% , potato flour 21.9% , water 10.9% , rice flour 5.5% , corn starch 2.7% , rice starch 1.4% , egg white 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 0.36 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.1 g |
| Sugars | 2.1 g |
| Fiber | 2.9 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 436 mg |
| Calcium | 29 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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