Nutrition · per 100 g

Energy	164.7 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	26.3 g
Sugars	2.4 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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